Industry News — Ingredients Press

Caputo Flour, a century-old Italian miller, is positioning its specialty flours as a direct path to authentic Neapolita…

Mason Dixie Foods extends its Costco frozen lineup with an eight-count Chicken Biscuit Sandwich built on antibiotic-fre…

Cajun Smoke Seasoning, created by Shawn Ledet, offers a low-sodium alternative to traditional seasoning blends with jus…

Whipzi introduces a flavored powdered sugar ingredient designed to simplify frosting, glaze, and topping applications f…

Daesang used its IFT FIRST 2026 booth at McCormick Place to position allulose and Capsulaid™ as flagship solutions for …

Olander Farms, which supplies Root Shoot Malting and Spirits, earns official recognition for a century of continuous fa…

Hodo Soy, the organic tofu producer behind Chipotle's Sofritas since 2014, supplies high-volume chains and Michelin-sta…

Silk's new yogurts and ready-to-drink protein shakes use complete plant protein and added fiber, rolling out to major g…

Lactalis Canada's acquisition of Agropur's fine cheese division adds three established Quebec-made brands, two manufact…

McCain Foods launches a grower pilot program with Ceres AI to provide real-time field-level insights across its North A…

GoodMills Innovation's GOOD NatureRelax uses natural glutathione and protease from stabilized wheat germ to reduce doug…

PIM Brands, maker of Welch's Fruit Snacks and Sour Jacks, built an in-house AI system that increased production by 20% …

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